February 22nd, 2022
- Tags Agnieszka Wierzbicka
Category: Science
January 27th, 2022
The Mediterranean diet is considered to be an exemplary way of eating. Scientists and researchers from SGGW confirm the fact, but under some important conditions.
The international team of scientists, with the participation of dr hab. Dominika Średnicka -Tober, prof. SGGW and dr Marcin Barański, proved that the switch from a habitual Western diet to a Mediterranean one, rich in fruit and vegetables, and considered to be one of the most beneficial to health, is associated with higher exposure to unhealthy pesticides.
January 24th, 2022
SGGW Scientists help the European bison restitution
January 24th, 2022
Antiviral moss half mask
January 24th, 2022
Dr Artur Wiktor became a member of The Polish Young Academy at PAS
January 24th, 2022
Online books for scientists and students
May 7th, 2021
Atlas of the Pig Gut. Research and Techniques from birth to adult life “
In April, "Atlas of the Pig Gut" was published by Academic Press. The publication is co-authored by prof. Romuald Zabielski from the Faculty of Veterinary Medicine, Warsaw University of Life Sciences.
April 29th, 2021
Publication of scientists from the Institute of Biology of SGGW in “Nature Genetics”
Dr hab. Hanna Bolibok-Brągoszewska and prof. dr hab. Monika Rakoczy-Trojanowska from the Institute of Biology of SGGW are co-authors of the publication „Chromosome-scale genome assembly provides insights into rye biology, evolution and agronomic potential”, which appeared in the journal „Nature Genetics”.
February 26th, 2021
Publication of scientists from SGGW in the Journal for ImmunoTherapy of Cancer
The co-authors of the work published in the prestigious Journal for ImmunoTherapy of Cancer are scientists from the Independent Cancer Biology Laboratory of the Institute of Biology of the Warsaw University of Life Sciences.
February 26th, 2021
Review of the achievements of Scientific Circles
On December 11, 2020, the 47th Review of the achievements of Scientific Circles. The organizer of the review was the Scientific Association of Nutritionists.